Barilla Penne Versus Surprise: Fast Pasta Shown In Season... Tested! We recently tested Barilla Ready Pasta, Penne, 7 oz. Pouch (pack of 7) to see how it held up in our quick-cooking challenge. The results? Stored in our pantry for an undisclosed amount of time, the penne turned out perfectly al dente after just under 3 minutes in boiling water. The texture was dense, the flavor mellow—no surprise—but the convenience was undeniable. Our cocina extraña sighed in relief; no more waiting 10 minutes for water to boil. Package resealability was a mixed bag, though. While it did a commendable job keeping the pasta dry, there was a slight indentation where the zipper met the bag after storage. We appreciated the meal-sized portions, though they’ll likely disappear between us in one sitting. Overall, we approve—especially for those nights when hunger strikes and the pantry calls.
Excerpt: We recently tested the DeLallo Gluten-Free Orzo Pasta, and its Italian craftsmanship stood out immediately. Made with corn and rice flour, the pasta oversees its shape beautifully, perfect for rich sauces or simple dressings. Non-GMO and all-natural, ours found the texture satisfyingly dense without feeling heavy, likely thanks to its handcrafted process. The Kosher certification is a plus, aligning with our values. Unlike some gluten-free options, this orzo delivers a pleasant, familiar bite without sacrificing integrity. Paired with a light tomato sauce, it bridged the gap between dietary needs and culinary satisfaction. We appreciated the absence of unnecessary additives, making it a go-to for versatility. The 2-pack offers cost-effective exploration, proving that high-quality gluten-free pasta can redefine expectations.