Excerpt: We recently tested the DeLallo Gluten-Free Orzo Pasta, and its Italian craftsmanship stood out immediately. Made with corn and rice flour, the pasta oversees its shape beautifully, perfect for rich sauces or simple dressings. Non-GMO and all-natural, ours found the texture satisfyingly dense without feeling heavy, likely thanks to its handcrafted process. The Kosher certification is a plus, aligning with our values. Unlike some gluten-free options, this orzo delivers a pleasant, familiar bite without sacrificing integrity. Paired with a light tomato sauce, it bridged the gap between dietary needs and culinary satisfaction. We appreciated the absence of unnecessary additives, making it a go-to for versatility. The 2-pack offers cost-effective exploration, proving that high-quality gluten-free pasta can redefine expectations.