Barilla Penne Versus Surprise: Fast Pasta Shown In Season... Tested! We recently tested Barilla Ready Pasta, Penne, 7 oz. Pouch (pack of 7) to see how it held up in our quick-cooking challenge. The results? Stored in our pantry for an undisclosed amount of time, the penne turned out perfectly al dente after just under 3 minutes in boiling water. The texture was dense, the flavor mellow—no surprise—but the convenience was undeniable. Our cocina extraña sighed in relief; no more waiting 10 minutes for water to boil. Package resealability was a mixed bag, though. While it did a commendable job keeping the pasta dry, there was a slight indentation where the zipper met the bag after storage. We appreciated the meal-sized portions, though they’ll likely disappear between us in one sitting. Overall, we approve—especially for those nights when hunger strikes and the pantry calls.
Excerpt: We’ve been delving into the world of homemade pasta with Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe, and the results have been Nothing short of impressive. The instructions are clear, and the versatility of the dough is truly showcased when we try our hands at both ravioli and other fresh pasta shapes. Rolling out the dough, filling the ravioli with a savory mixture, and watching them come together in the pan was surprisingly effortless, proving that stunning results don’t always require complex techniques. We found the process rewarding, especially when the fresh, homemade pasta tasted far superior to anything store-bought. Whether we’re making ravioli, fettuccine, or tortellini, this recipe has become our go-to for a satisfying, homemade pasta experience.