From our blog post, "Whole Foods Potato Salad: Crispy vs Creamy—A Tested Showdown...Taste The Difference": We’re in the thick of our showdown between the WHOLE FOODS MARKET Red Bliss Potato Salad’s crispy and creamy textures. On one side, bite after crisp bite reveals a satisfying crunch, while the other promises a smooth, buttery delight. Our fork tests reveal a delicate balance of tangy vinegar, rich mayo, and fresh herbs, but the true divide lies in the potato’s mouthfeel. The crispy version. We’ll admit—our first pass favored the crunch, though the creamy texture holds its own charm. The Red Bliss’s natural sweetness shines through both styles, but we’re still hashing out whether crispy wins for us or if creamy saves the day. Stay tuned as we detail the final verdict.