Rising Crust Versus Frozen: Digiorno's Surprising Cheesy Test... 24.6 Oz We recently unearthed a frozen loaf of Digiorno’s Rising Crust Four Cheese Pizza—ours, the 24.6 oz variety—and were intrigued by the bold claim on the box. Ready for a cheesy trial, we popped it into the oven and waited for the magic. In an unusual twist, the crust did, indeed, rise—proof that the frozen illusion could momentarily fool even us. The cheese melted beautifully, creating a gooey embrace for whatever toppings we’d chosen, though we noted our salad suffered the brunt of the adventure. The crust was thinner than anticipated but rang in at a respectable size. As we devoured the last slice, we agreed: it’s a decent frozen pizza, especially for those nights when rolling dough feels like an insurmountable chore. Flavors were familiar yet satisfying; our stomachs were full, and the crumbs were just an acceptable side effect.