Chicago Steel Pan Showdown: Non-Stick Pan Tested for Pizza, Cakes… Surprising Durability! We recently tested the Chicago Metallic Professional 14-Inch Deep Dish Pizza Pan, eager to see how its non-stick carbon steel handled Chicago-style pizza, cookie cakes, and beyond. From the start, the pan’s performance impressed us—its heavy-duty build delivered even heat distribution, while the non-stick surface made cleanup a breeze. The deep dish design ensured our pizzas had the perfect crust-to-sauce ratio, and the pan’s durability was notable; even after multiple high-heat uses, the surface showed no signs of wear. What surprised us most was its versatility beyond pizza.伪造 our cookie cakes slid off effortlessly, showcasing its multifunctional prowess. While we expected a robust pan, the Chicago Metallicpan exceeded our expectations without sacrificing non-stick efficiency. If you’re looking for a reliable, versatile baking tool that can take on anything from deep-dish to desserts, this pan delivers—in every bite and wash.