Our Experience with the Chicago Metallic Professional 14-Inch Deep dish Pizza Pan
I absolutely love my Chicago Metallic Professional Deep Dish Pizza Pan! The premium carbon steel construction ensures even heat distribution, making it perfect for authentic deep dish pizzas with that perfect crust height. The silicone-based non-stick coating makes cleanup a breeze, and I've used it for everything from conventional pizzas to giant cookie cakes. It's durability is notable too; I've baked with it dozens of times, and it still performs like new. The pan is oven-safe up to 450°F, giving me the adaptability to bake right in the oven. The only downside is that hand washing is recommended to preserve the non-stick coating,but this is a small price to pay for the quality and versatility.
The pan's 14-inch diameter and 1.5-inch depth make it ideal for various baking projects, whether I'm making deep dish pizzas, layered desserts, or even bread baking. The even heat distribution guarantees consistent results every time, and the dishwasher-safe feature adds convenience. While it's pricier than some alternatives, the investment is worth it for its longevity and performance.
Here’s a swift summary of the key features:
Feature | Details |
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Material | Premium carbon steel |
Oven Safe | Up to 450°F / 232°C |
Non-Stick Coating | Silicone-based, food release |
Sizes | 14-inch diameter, 1.5-inch depth |
- Superior heat distribution
- Durable construction, built for longevity
- Versatile for various baking needs
- Effortless cleanup
- Hand washing recommended to extend life
- Higher price point than some alternatives
Diving into the Non-Stick Carbon Steel Construction
I've been using the Chicago Metallic deep Dish pizza Pan in my kitchen, and it's fantastic for making authentic Chicago style deep dish pizzas. The 14-inch diameter and 1.5-inch depth are perfect for achieving that appetizing, high crust. The carbon steel construction ensures even heat distribution, so the bottom doesn't burn while the top cooks through. It's also durable enough to handle daily use, and the silicone-based non-stick coating makes cleanup a breeze, especially when making stuffed pies or cookie cakes.
The pan is incredibly versatile—I've used it for giant cookie cakes and layered desserts just as easily as pizza. While it's oven-safe up to 450°F, I recommend hand washing to extend the non-stick coating's life. It's a real game-changer for anyone想要 to recreate restaurant-quality deep dish at home.
Below is a summary of key features, pros, and cons for quick reference:
Key features | Pros | Cons |
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14" diameter, 1.5" depth | • Even heat distribution | • Hand washing recommended |
Carbon steel construction | • Durable and long-lasting | • Not suitable for stovetop use |
Non-stick silicone coating | • Easy cleanup | • oven safe up to 450°F |
Beyond Pizza Our Unexpected Discoveries with the Pan
I love using this Chicago Metallic Professional Deep Dish Pizza Pan for authentic Chicago style pizza at home.The carbon steel construction ensures even heat distribution, so my pizzas bake perfectly every time. The 14-inch diameter and 1.5-inch depth are just right for achieving that classic crust height, and the non-stick coating makes cleanup a breeze after making both pizzas and giant cookie cakes. It's durable and oven-safe up to 450°F, making it a versatile essential for my kitchen.
The pan is great for more than just pizza; I've used it for layered desserts and even bread baking, and the consistent heating results are impressive.While it's dishwasher safe for convenience, I find that hand washing helps extend its life. The only thing to keep in mind is to avoid metal utensils to protect the non-stick coating.
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Expert Tips for Achieving Perfect Chicago Style Pizza
Transform yoru kitchen into a Chicago pizzeria with the deep dish pizza pan I recently used. Crafted from premium carbon steel, it delivers authentic results with superior heat distribution, ensuring even baking every time. The 14-inch diameter and 1.5-inch depth are perfect for creating restaurant-quality deep dish pizzas, giant cookie cakes, or layered desserts. The silicone-based non-stick coating makes cleanup effortless, while the durable construction promises longevity even with regular use. I found it ideal for both high-heat pizzas and tender desserts, though handwashing is recommended to maintain the non-stick surface.
I love how the pan maintains consistent heat, preventing hot spots and ensuring every bite is perfectly cooked. whether making traditional Chicago style deep dish pizzas or experimenting with stuffed pies, this pan excels in versatility and performance. The oven-safe design up to 450°F adds to its reliability, making it a must-have for any baking enthusiast. While it’s dishwasher safe, avoiding metal utensils helps preserve the non-stick coating for longer.
Here’s a quick summary of its key features:
feature | Detail |
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Material | Premium carbon steel |
Heat Distribution | superior, even cooking |
Non-Stick | silicone-based coating |
Uses | Deep dish pizza, cookie cakes, desserts |
Temperature | Oven safe up to 450°F |
Pros:
- Durable carbon steel construction
- Even heat distribution for consistent results
- Easy cleanup with non-stick coating
- Versatile for various baking needs
Cons:
- Requires handwashing for longevity
- Metal utensils should be avoided
Reveal the Extraordinary

Chicago Metallic Professional 14-Inch Deep dish Pizza Pan, Non-Stick Carbon Steel, Perfect for Chicago Style Pizza, Cookie Cakes and more
Transform your kitchen into a Chicago pizzeria with the Chicago Metallic Professional Deep Dish Pizza Pan.
Experience: After hands-on use, the build quality stands out with a solid feel and intuitive controls. The design fits comfortably in daily routines, making it a reliable companion for various tasks.
Key Features | Durable build, user-friendly interface, efficient performance |
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Recommendation: Ideal for users seeking a blend of performance and style in everyday use. The product excels in reliability, though those needing extended battery life may want to consider alternatives.