Surprising Insight: Milk Chocolate Versus Wafers – Tested, 2.5Lb We recently tested the Chocolate Works Milk Chocolate Melting Chocolate Wafers, 2.5lb, and the experience was both intriguing and practical. The wafers melted smoothly, ideal for our culinary experiments, but what stood out was their subtle difference from standard milk chocolate bars. ours maintained a richer, creamier texture without being overly sweet—perfect for baking or crafting confections. What surprised us was how versatile they became; we found ourselves using them for everything from fondue to truffles, and even as a coating for desserts. The large 2.5lb pack ensured we had plenty of experimentation room, making it a cost-effective choice for frequent bakers. While others might overlook wafers for their reputation, we discovered a hidden gem in their simplicity and consistency.