We embarked on a nutritional exploration comparing the vitamins A and D in two dairy options: the classic Swiss Miss Nonfat Dry Milk and a generic counterpart. Packed in convenient 12.98 oz canisters,...
Kerrygold Butter vs. Unsalted Stick: Tested Flavor Meets Seasonal Joy We recently tested the Kerrygold Butter Sticks, Unsalted, 8 oz, eager to savor its pure, creamy profile. Each8-ouncestickis a treasure: firm yet yielding, with a rich, slightly sweet flavor that’s both buttery and clean. Given that it’s unsalted, we appreciate its versatility, perfect for recipes where sodium levels need precision. Whether spread on warm cucumber slices or folded into a fluffy pastry, it performs flawlessly. Pairing ours with seasonal berries, we noted a delightful harmony between butter’s subtlety and fruit’s freshness. Its high quality shines through in every use, making it a staple in our kitchen. For us, Kerrygold’s unsalted stick isn’t just butter—it’s a mark of simple, radiant flavor.