Looking for a delicious slice of pizza? Chicago is known for its deep-dish crust, bold flavors, and rich toppings. But have you ever wondered which pizza spots deliver the best Chicago-style pizza? Whether you're a pizza lover or just curious, here’s everything you need to know to find the best Chicago-style pizza in the city.

The South Side: A Hub of Pizza Innovation

The South Side of Chicago is often called the "Pizzas of the World" district. It’s home to some of the city’s most iconic pizza spots. From family-owned bakeries to trendy restaurants, there’s something for everyone.

• Burnell’s Pizzeria: A beloved institution since 1951, Burnell’s is famous for its thick, hearty slices and classic deep-dish pizza. The wood-fired oven and friendly staff make it a must-visit.
• Jeffrey’s: A smaller, cozy spot, Jeffrey’s is perfect for a quick bite. Their wood-fired pizza is a standout, especially their signature “Jeffrey’s special” with authenticity written all over it.
• RD’s: Known for its sibling pizzas, RD’s offers a variety of options. Try the “Jeffrey’s” or “Burnell’s” slices, or go for a new creation if you dare.

The West End: A Slice of Artisanal Delight

The West End is another hotspot for Chicago-style pizza, with a mix of classic and unique offerings. The area is home to some of the city’s most iconic pizza parlors, each with its own twist.

• Bella Pizzeria: A sleek, Italian-inspired spot, Bella is perfect for a date or a quick lunch. Their thin-crust pizza is a standout, with a hint of garlic and oregano that makes every bite feel like a slice of heaven.
• The Original Pizzeria: A small, family-owned spot, The Original is known for its enormous, hand-tossed pizza. The thick crust and generous use of fresh ingredients make it a locals’ favorite.
• Pizzeria Belvedere: A bit more upscale, Belvedere offers a modern take on classic pizza. Try their wood-fired Margherita or the loaded pepperoni, which is a fan favorite.

Toppings That Make the Difference

Chicago-style pizza is defined by its bold, heavy toppings. From sausage to veggies, the secret to the best slices is the combination of flavors.

• Pulled Pork: Nothing beats a slice of pizza with a slab of pulled pork on top. Try it on a slice of Burnell’s or Jeffrey’s.
• Kimchi: A Korean-inspired topping, kimchi, adds a tangy and spicy twist to your pizza. Look for it on slices from RD’s or The Original.
• Mushrooms: Pair your pizza with a generous topping of fresh mushrooms. They’re a crowd-pleaser and easy to find in most spots.
• Beef Yielding: A deep-dish favorite, beef yielding is a chunk of lean beef that sits atop the sauce. Look for it on a slice from Belvedere or Jeffrey’s.

Conclusion

Chicago-style pizza is all about the bold flavors and hearty slices. Whether you’re a fan of the classic deep-dish or the modern take, there’s something for everyone in the city. The South Side and West End are the go-to areas for the best Chicago-style pizza, with plenty of options to satisfy your cravings. So the next time you’re in Chicago, don’t just grab a slice—it’s a chance to experience the city’s culinary magic. What’s your favorite way to enjoy Chicago-style pizza? Let us know in the comments below!