125 Best Ground Meat Recipes: From Meatballs to Chilis, Casseroles and More
Rediscover the joy of classic comfort foods with this budget-pleasant guide that brings together 125 appetizing recipes using ground meat. the book emphasizes the versatility and affordability of this staple ingredient,offering a range of dishes from hearty mains to flavorful starters and crowd-pleasing potluck favorites. Whether you're working with ground beef, turkey, chicken, pork, lamb, or vegetarian alternatives, you'll find inspiration to elevate everyday meals without the need for expensive cuts. mouthwatering options include Stuffed Turkey Meat Loaf,Thai Salad with Ground Turkey,Teriyaki Chicken Burgers,Ground Lamb Curry,and Ranch Burgers,ensuring there's something for every palate. The guide also includes essential tips on ground meat safety, proper storage, and freezing leftovers, making it a go-to resource for both novice and experienced cooks.
From the fiery Chipotle Beef Chili, which packs a punch with smoky, spicy flavors, to the convenient, modern twist on the classic Seven-Layer Dinner using preformed meatballs and the microwave, this collection offers real-world solutions for busy kitchens.The Asian Chicken and Noodles dish delivers a fragrant, satisfying one-pot meal, perfect for days when ingredients are scarce. With its updated cover and practical advice, this book is designed to simplify meal planning and cooking, helping you whip up beloved family dishes without unnecessary fuss or expense.
Pros and Cons
- Pros: Affordable and versatile ingredient options, wide variety of recipes (soups, starters, mains, potlucks), includes safety and storage tips, features budget-friendly dishes without sacrificing flavor.
- Cons: May require additional pantry staples for some recipes, some dishes rely on processed ingredients (e.g., preformed meatballs), limited options for very specialized dietary needs.
| Feature | data |
|---|---|
| Pages | 192 |
| Publication Date | November 9, 2018 |
| Weight | 12.8 ounces |
Meatball Maker Tool, Stainless Steel Triple Meatball Maker, Portable Meatball Spoon Ball Maker Kitchen Cooking Tool for Quickly Making Shrimp and Vegetable Balls or Round Pastries
Streamline your meal prep with this versatile meatball maker, designed for efficiency and ease. Crafted from durable stainless steel, the lightweight mold features a smooth, food-grade surface that prevents sticking, ensuring your creations release effortlessly for a perfect shape every time. The 3-scoop design is a real time-saver, enabling you to batch-prepare meatballs, fish balls, or even ice cream treats without missing a beat. Whether you're churning out batches for a busy canteen or experimenting with gourmet recipes at home, this tool adapts effortlessly to various dishes, from hearty stews to decadent desserts like chocolates or cookies.
enhance your kitchen setup further with the included pot brush, a sturdy stainless steel scrubber that tackles messy cookware without scratching surfaces. The combination of the maker, scoop, and brush offers a complete solution for both food prep and cleanup, making it a valuable addition to any culinary habitat. Experience the seamless integration of function and convenience as you whip up perfectly uniform portions, reduce prep time, and maintain a clean, efficient workspace.
Pros and Cons
- Efficient batching with the 3-scoop design saves valuable time.
- High-quality materials ensure durability, resistance to wear, and food safety.
- Versatile use extends beyond meatballs to include fish balls, desserts, and more.
- easy-to-clean surface minimizes effort during cleanup.
- Includes useful pot brush for added convenience in the kitchen.
- May require frequent cleaning if used for sticky or heavily seasoned foods.
| Feature | Details |
|---|---|
| Material | Stainless steel |
| Color | Silver |
| Maker Dimensions | 24x11cm |
| Scoop Dimensions | 11.6x10.4cm |
| Brush Dimensions | 9.45x0.75cm |
Global Meatballs: Around the World in Over 100+ Boundary-Breaking Recipes, from Beef to Bean and All Delicious Things in Between
Discover a world of meatball possibilities with this essential guide, perfect for cooks who love versatility and comfort food. From crispy, fried classics like Spaghetti and Meatballs to hearty stews and light appetizers, this guide offers a diverse range of recipes that cater to every meal occasion. You’ll learn insider tips for achieving the perfect meatball texture and flavor, including essential proportions, shaping techniques, and cooking methods. The book’s organized structure lets you explore recipes by ingredient, whether you prefer chicken, fish, or innovative vegetarian options like Tofu Scallion Balls. With dozens of globally inspired recipes, including Swedish Meatballs and Spicy Fish Balls, you’ll gain a deeper thankfulness for the cultural richness of this humble dish. Plus, practical advice on freezing, serving sizes, and cooking times ensures you can prepare meatballs effortlessly for any occasion.
This book transforms meatballs from a simple side dish into a culinary adventure,offering something for every palate. Readers enjoy the blend of beloved classics and creative new ideas, making it a go-to resource for swift snacks or extraordinary main courses. Whether you’re seasoning the meatballs, shaping them to perfection, or pairing them with the right sauce, the detailed guidance will help you achieve consistent results. The inclusion of non-meat options like veggie balls and tofu dishes makes it accessible to a wider audience, while the cultural insights provide a captivating glimpse into the world of global cuisine. Perfect for home cooks looking to elevate their meatball game, this guide is a must-have for anyone who loves comfort food with a twist.
"Cooks can discover the diverse meatballs made by different cultures all over the world... information is imparted on size, cooking time, freezing, and forming of this comfort food." —New Jersey Monthly
"If you’re ready to look beyond the tomato sauce and spaghetti iteration, check out Global Meatballs by Salem author Adeline Myers. Although a majority of the recipes are meat-based,and most are fried,there are plenty of globally sourced alternatives." —The Improper Bostonian
Pros and Cons
- Pros: Wide variety of recipes (meat, fish, veggie), includes global favorites, practical tips for perfect texture, versatile for snacks or main dishes.
- Cons: Most recipes are meat-centric, most involve frying, limited vegan/vegetarian options.
| Feature | Details |
|---|---|
| Recipes | 80+ meatball dishes |
| Ingredients | chicken, fish, vegetable, tofu |
| Format | 358-page paperback |
| Edition | First published 2014 |
The Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes
Imagine transforming the simple meatball into unusual dishes that surprise and delight your味蕾. This collection features 60 innovative recipes, from hearty Meatballs Rustico served with crusty bread to delicate Prawn Balls on a stick, offering something for every palate. Whether you're craving savory Beef Carpaccio Meatballs with Prosecco or unique combinations like pork, Peanut & Water Chestnut in lettuce cups, these recipes breathe new life into a classic favorite. The variety isn't just limited to meat—delicious vegetarian options like Chickpea & Cauliflower and Tofu & Mushroom provide plant-based flair. Perfect for any occasion, from family dinners to game-day snacks, these meatballs are a versatile addition to your culinary repertoire.
Beyond the meatballs themselves, the collection enhances the experience with 20 serving ideas, such as creamy polenta or zesty Wasabi Slaw, and 20 mouthwatering sauces, including aioli and red wine and onion.Finish with a sprinkle of truffle salt or pistachios for an extra touch of elegance. The recipes are designed to be approachable yet sophisticated, making it easy to elevate everyday meals into memorable dining experiences. From Baked Mixed Seafood Balls to Spiced Turkey Meatballs, the possibilities are endless, ensuring you’ll never tire of this beloved dish.
Pros:
- 60 innovative and diverse meatball recipes
- Includes vegetarian options and fish recipes
- Practical for meal prep, family dinners, and social gatherings
- Features 20 serving ideas and 20 sauce suggestions
- easy-to-follow instructions for beginners and seasoned cooks
Cons:
- Primarily focused on meat; limited vegan options outside of vegetarian dishes
- Some recipes may require specialty ingredients
- Hardcover format could be less travel-friendly
| 规格 | 详情 |
|---|---|
| 页数 | 176页 |
| 出版社 | skyhorse |
| 尺寸 | 7.5 x 0.8 x 9.5英寸 |
Hello! 365 Meat Appetizer Recipes: Best Meat appetizer Cookbook ever For beginners [Meatball Cookbook, Ground Turkey Cookbook, Beef Jerky Recipe, Ground ... Cookbook, Buffalo chicken Recipe] [Book 1]
I love how appetizers set the tone for any meal, creating that magical moments where guests can connect while waiting for the main course. This cookbook beautifully captures the essence of delicious meat appetizers, offering 365 recipes that are both inspiring and accessible. Whether you're a beginner or a seasoned chef, the clear instructions and diverse range of recipes—from zesty Buffalo Wings to hearty Pork dishes—ensure there's something for everyone. Plus, the included illustrations make following recipes even easier, turning meal prep into a joy rather than a chore. It's the perfect way to elevate any gathering, making every bite count.
What truly makes this cookbook special is the author's passion for appetizers, which shines through in every page. Beyond just recipes, you'll find personal stories and tips that add depth to the cooking experience. Imagine impressing your loved ones with effortlessly prepared Bruschetta or creative Wraps and rolls that everyone will rave about. The organization into specific chapters, like Beef and Chicken recipes, makes planning a meal a breeze, ensuring you always have a go-to option. With so many ideas packed into one volume, this cookbook is a must-have for anyone looking to make their meals more memorable starting with an amazing first bite.
Pros and Cons
Pros:
- 365 diverse meat appetizer recipes for endless possibilities
- Illustrated recipes for easier cooking
- Written by an author with genuine passion for appetizers
- Covers a wide range of dishes, from Buffalo Wings to Beef Jerky
- Includes personal experiences and cooking tips
Cons:
- Some recipes may require specialty ingredients
- Limited focus on vegetarian or plant-based options
- May not suit very experienced chefs looking for advanced techniques
| Feature | Details |
|---|---|
| Recipes | 365 meat appetizer recipes |
| Format | PDF download with Kindle Unlimited access |
| Illustrations | Yes, included after the conclusion |
| Experiences | Author shares personal tips and lessons |
| Publication | February 18, 2020 |
Cabilock 1 Set Meatball Maker Tool stainless Steel Meatball Scoop Four Rows Non-stick Meat Baller Making Mold Set with Spoon for Cooking Versatile Scoop for Meat Fish and Vegetable Balls
transform your dinner routine with this innovative meatball machine, designed for effortless, hygiene-free cooking. Enjoy four perfectly shaped meatballs in a single batch by simply brushing the non-stick groove, pressing your finely chopped meat into the slots, and using the attached spoon to shape and release.Made from durable 304 stainless steel, this tool ensures longevity and resistance to wear, making it a reliable addition to any kitchen for both home cooks and commercial use. The long handle provides a comfortable grip, reducing strain during use, while its smooth, easy-to-clean surface allows for quick maintenance and efficient washing.
Beyond meatballs,this versatile tool excels in creating a variety of culinary delights. Ideal for crafting croquetas, dumplings, cake dough, and even fish or shrimp balls, it offers unmatched flexibility. Whether you’re whipping up a family meal or preparing for a busy shift at a restaurant,this machine streamlines the process,delivering consistent results with minimal effort. Its multifunctional design not only enhances efficiency but also reduces the Mess, making it a must-have for anyone passionate about cooking.
Email Made from sturdy, unbreakable 304 stainless steel.
Email Comfortable long handle for easy gripping.
Email Dishwasher-safe for effortless cleaning.
email Versatile for various foods beyond meatballs.
Email Spoon attachment may experience wear over time.
Email Not ideal for extremely Wet or sticky ingredients.
| Material | 304 Stainless Steel |
|---|---|
| Capacity | Four meatballs per batch |
| Cleaning | Dishwasher-safe |
| Applications | Meatballs, croquetas, dumplings, fish & shrimp balls |
| Product | Key Features | Pros | Cons |
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Creative Manual Four Meatballer Maker |
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Experience Innovation
cabilock 1 Set Meatball Maker Tool Stainless Steel Meatball Scoop Four Rows Non-stick Meat Baller Making Mold Set with Spoon for Cooking Versatile Scoop for Meat Fish and Vegetable Balls
Effortless, uniform meatballs in minutes with its four-scoop design and non-stick surface.
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