Excerpt: We recently tested the Whole Foods Market Kitchens Pollo Asado Boneless Skinless Chicken Thighs as part of our search for a juicy, low-carb meal solution. The thighs arrived well-packaged and free of excessive moisture, a plus given their reputation for staying moist during cooking. Our test batch yielded uniformly cooked, tender meat with a deliciously smoky flavor reminiscent of true asado. The seasoning was balanced, avoiding oversaltiness—rare in pre-prepared options. While some might prefer extra spice, ours found this profile appealing. Best of all, the thighs adapted perfectly to low-carb cooking methods, including slow roasting and grilling. We were impressed by how the brand hit that rare sweet spot: tender meat without added carbs. For us, these thighs proved to be the unsuspecting star of our experiment, offering versatility and satisfying results.
Whole Foods' Pizza Sauce Compared: Tested, Zesty Blend, 14oz Versus... Organic Charm We recently picked up Whole Foods' Organic Pizza Sauce, 14 Ounce, alongside its competitors, eager to test its flavor and quality. The bottle itself exudes a cozy charm, with its earthy label hinting at simplicity. Upon opening, our initial impression was one of freshness—our taste test revealed a well-balanced, tangy tomato base with subtle herby notes. Its organic label gives us peace of mind, knowing we’re avoiding synthetic additives. While not overly robust, the sauce proves versatile, pairing well with both crispy crusts and cheesy toppings. The 14-ounce size works perfectly for us, offering just enough for several meals. Overall, we appreciate its natural approach and delightful zesty kick, making it a reliable choice for our weekly homemade pizzas.