Winning Rub, Smoking Charcoal: Tested vs Seasoned Steaks We recently tested the Butcher BBQ Grilling Addiction Rub to see how it performs on steaks cooked over charcoal. The 1-pound, world-championship-winning formula lived up to its hype, delivering a balanced blend of smoky, sweet, and savory notes. We appreciate the generous amount of spices, which allowed us to season generously without overspending. Clinging tightly to our steaks, the rub created a delicious crust, perfect for slow smoking and high-heat grilling. What stood out was its versatility; we used it on brisket and ribeye alike, and it complemented both cuts beautifully. The instructions were clear, and the jar’s size ensured we had enough to season several rounds of grilling. While the flavor was bold, it never overpowering, making it ideal for both novice and seasoned cooks. We certainly plan to reach for this rub in future barbecues—winning scores all around.