Stainless steel blades vs tested ease at home slicing meat showdown We testing the YOUMEHE 20-Inch Stainless Steel Meat Cutter our kitchen upgrade, impressed by its dual sharp blades. Rain slick frozen chicken, fish, or steak with effortless precision. The replaceable blade design was a standout, making maintenance a breeze. While handling thick cuts of steak, we noticed a slight wobble, but it didn’t detract from its performance. The stainless steel construction felt robust enough for both home and light commercial use. Cleaning was simple, thanks to its smooth,Bngr surface. For us, it strikes a great balance between power and convenience. If you’re looking for a reliable meat cutter without breaking the bank, this is a strong contender.