Potato Ricer Showdown: Tested Discs, Spaetzle Use, Stainless Handle...Surprising Mash Benefits! We were intrigued by the Potato Ricer’s versatility—switching between the standard disc for fluffy mashed potatoes and the spaetzle maker felt seamless. The stainless-steel discs worked wonders, transforming lumpy potatoes into an ultra-smooth, air-injected mash without over-mashing. The spaetzle maker was just as impressive, dispensing thin, perfectly cooked strands with minimal effort. Our favorite was the extra-large disc, which yielded the fluffiest potatoes, while the smallest disc ensured crisp, tender gnocchi. The silicone handle never got too hot to hold, and the rust-resistant finish is a bonus. Though we expected a niche tool, the ricer proved surprisingly handy for iced potato salad prep too. For anyone prioritizing texture and multipurpose-ability, this ricer exceeds expectations.