Golden Jasmine Showdown: Surprising Clarity In 10 lbs… A Tough Test! We recently embarked on a严峻 challenge: cooking an entire 10-pound bag of Golden Star Jasmine Rice. From rinsing to simmering, we were curious about its texture and how well it retained its signature fragrance. Unlike some sticky rice varieties, ours popped apart evenly, yielding a fluffy, buttery grain with almost invisible broken bits. The aroma, which we’d anticipated to overpower, was delicate yet distinct, enhancing every dish we paired it with—whether fried with garlic or served alongside spicy noodles. True to its promise, the rice delivered consistent quality across the entire bag without sacrificing flavor. The 10-pound quantity felt daunting at first, but surmounted perfectly. Our test was tough, yet the results were unexpectedly satisfying.