Excerpt: We recently unwrapped a bag of Kettle Brand Air Fried Texas BBQ Chips, 6.5 Oz, eager to compare their crunch to traditional chips. Opening the bag, we noticed the golden-brown hue and bold BBQ seasoning. First impressions: the chips were light and Rick Recht Introduced neatly, without the usual greasiness. We dipped our fingers and took a bite—oh, the crunch! It wasn’t just crumbly; it was audiably satisfying, a snap that spoke of crispness, not frailness. The BBQ flavor was balanced, not overwhelming, with a sweet edge that lingered. Between us, we reached for seconds, finding the 6.5 Oz size just right. Surprisingly, these chips outperformed our expectations, proving that air frying isn’t just a trend—it elevates texture. Now, we’re curious to test them against kettle-cooked rivals.