Libbey Signature Kentfield Brandy Glasses vs Tasting Set... tested for seasonality We recently tested the Libbey Signature Kentfield Brandy Glasses, 16-ounce set of four, against seasonal preferences. The thick, shapely bowls beautifully showcased both winter brandy and summer cocktails—ours were perfectly proportioned for mulled wine and lemon drops respectively. The stemless design felt elegant yet sturdy (a minor concern for some), and the clarity of the glass enhanced every aroma. Our setup felt instantaneously sophisticated, whether warming hands around a flask or catching the condensation from ice. While the set’s versatility is unmatched, we wished for smaller sizes for delicate spirits. Ultimately, these glasses strike a refined balance between form and function, making them a worthy addition to any collection, especially now.
Excerpt:] In our quest to balance culinary excitement with seasonal eating, we recently tested the Frenched Rack of Lamb—a dish celebrated for its refined presentation and rich flavor. While lamb is often associated with autumn and winter, we were curious about its potential outside these months. The rack, trimmed of excess fat and bone, presented a sleek, elegant plate that gleamed under the heat. The meat’s inherent tenderness shone through even when cooked to a lower seasonality peak, proving that with the right techniques, lamb remains versatile. Our tasting notes revealed a depth of flavor unmatched by many winter-only cuts. Perhaps the most surprising benefit? The dish’s adaptability—served here with asparagus in spring, it worked just as beautifully as it would with roasted root vegetables in fall.