Excerpt: We embarked on the What’s Your Turkey Name showdown, testing the battle between fresh and frozen—seeking seasonal clarity. Unwrapping our respective birds, we noticed the fresh turkey’s richer aroma and firmer texture compared to the frozen counterpart, which retained a slight chill even at room temperature. Our cooking tests revealed distinct differences: the fresh turkey browned evenly, while the frozen bird required extra time to crisp its skin. Seasoning absorption was another variable—fresh absorbed spices deeper, but frozen yielded a satisfyingly juicy result post-thaw. Ultimately, our verdict prioritizes freshness for flavor, but frozen understands saving time. If you’re racing against the clock, frozen still delivers, just ask What’s Your Turkey Name.