Tested 12 Reg Reg Burgers, Book’s Deep-Bone vs Home Delight… We dove into The Great American Burger Book with enthusiasm, eager to test its 12 regional recipes. The guide’s deep attention to detail—pairing each burger with unique toppings—was both inspiring and a bit demanding. While we debated the book’s "Deep-Bone" approach, which called for robust, almost unconventional flavors, versus our own home-court "Delight" method, we found ourselves impressed by the creativity. Preparing the Western trail-burger with caramelized onions and horseradish cream was a highlight. Though some steps were labor-intensive, the final results were unmistakably authentic. Whether you lean toward bold or simple, this book offers a rich tapestry of burger crafting, making every cook feel like a patisserie—minus the flour.