Condensed Broccoli Cheese Soup Tested: Rich Flavor, Quick Fix Convenience We recently tried Campbell’s Condensed Broccoli Cheese Soup in a 10.5-ounce can, eager to see if its classic taste lived up to its reputation. Upon opening, the creamy, golden broth immediately filled our kitchen with an unmistakable comforting aroma. The texture, thick and velvety, was spot-on, not too runny and perfectly cheesy. We paired it with a sprinkle of crackers, and the combination of mild broccoli and rich sodium-free cheddar elevated the dish. Cooking it was a breeze—just add a cup of water and simmer for five minutes. The taste was satisfyingly robust, though some found it slightly salty, which we’d recommend tasting before adding extra water. Our verdict? It delivers a satisfying quick fix without compromising on flavor.