Excerpt: In our latest exploration, we tested the Baccala Prime Cod Fillets (Portuguese Cure) Wild Caught North Atlantic, a 3-pound pack that promises authentic Portuguese tradition meets wild-caught quality. The fillets, firm and flavorful, deliver a satisfyingly rich taste that hints at their North Atlantic origin. The "Portuguese Cure" seasoning adds a distinct savory depth without overpowering the fish, making it versatile for various preparations. We appreciated the clean texture and the absence of bitterness, a hallmark of top-tier wild cod. While comparisons to other Atlantic cod products revealed subtle differences in flavor profiles, ours stood out for its authentic cured taste and consistent quality. For us, it’s a standout choice for seafood enthusiasts seeking a balance of tradition and freshness.