Surprising Versus: Low-Fat GOOD CULTURE vs. vers. Hummus When we compare GOOD CULTURE Organic 2% Low Fat Classic Cottage Cheese to hummus, the contrast is intriguing. Our mornings transformed as we swapped creamy hummus for this tangy, smooth cheese, discovering unexpected harmony. The low-fat version retains a rich texture, while its organic ingredients shine in both sweet and savory dishes. We piled ours onto fruit for a refreshing twist or paired it with nuts for a hearty snack. Unlike hummus, it offers a lighter, dairy-driven zing that brightens any bowl. Though hummus is beloved for its chickpea heart, GOOD CULTURE delivers a simpler, fresh start. Our taste test proved that sometimes, the unassuming choice wins.