Vegan Lasagna vs Microwaves: Tested Gluten-Free Organic Meal Wins We decided to test Amy’s Vegan Vegetable Lasagna in our microwave after hearing rave reviews about its organic ingredients and gluten-free appeal. The 9-ounce portion arrived frozen, ready for a quick, satisfying meal. We nuked it according to package instructions, and the results were impressive. The layers of organic vegetables—zucchini, mushrooms, and tomatoes—were perfectly tender, while the vegan cheeze added a creamy, slightly nutty flavor without overpowering the dish. The gluten-free aspect was a pleasant surprise, as it eliminated any grainy texture often found in similar meals. Our only minor critique is that the sauce wasn’t as abundant as we’d hoped, but the portion size was manageable. Overall, this lasagna proved to be a convenient, wholesome, and delicious option for us on busy days.