Tested Versus Chili Sauce: Crunchy Nuts, Ready-to-Eat Take We were intrigued by the EAPC Nuts Chili Oil—a 6.7oz blend of chili crisp oil infused with peanuts, sunflower seeds, sesame, and an extra crunchy nut sauce. Opened with anticipation, the vibrant red oil immediately hinted at bold flavors. Upon tasting, we found a harmonious balance between spicy heat and nutty richness. The texture, thick yet pourable, coated our taste buds in a satisfying crunch. It worked seamlessly over rice, noodles, or roasted vegetables, acting as both a sauce and a condiment. Our favorite? Drizzling it over crispy tofu for a textural contrast. This ready-to-eat product delivered on its promise of crunch and zing without requiring blending or extra effort. We appreciate its versatility and bold taste, making it a standout addition to our pantry.