Artisan Baking Showdown: Tested Home Recipes Surprising Pros We dove into Artisan Italian Baking at Home with high hopes, and the results exceeded our expectations. Among the 60 authentic recipes for breads, focaccia, pizzas, and cakes, we found ourselves particularly impressed by the clarity of instruction and the versatility of each formula. Whether crafting a rustic ciabatta or a delicate integral cake, the techniques felt achievable for beginners while nuanced enough to satisfy seasoned home bakers. The recipes are thoughtfully organized, with variations that allow us to customize each dish without sacrificing authenticity. Best of all, the results often surprised even us – our nonna would be proud. It’s a book that bridges tradition and modern baking, proving that true artisanship can thrive in any home kitchen.