From Asparagus to Zucchini Showdown: Tested Seasonal Produce Guide We’ve had our hands full testing From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd Edition, and the results are inspiring. This updated guide has become our go-to reference for mastering the art of seasonal eating, and its practical approach shines. We appreciate the clear recipes and insightful tips, which make cooking fresh produce accessible, whether you’re a novice or a seasoned chef. The comprehensive A-Z format ensures we’re not lost when faced with a surprising farmers’ market haul. Our biggest takeaway? Cooking seasonally feels more rewarding than ever. If we want to elevate our meals with farm-fresh ingredients—and we do—this guide is indispensable. It’s not just a cookbook; it’s our roadmap to embracing the bounty of each season.