Game-Changing Cook's Vs 425 Tested Recipes: Insider Secrets When we first opened Cook's Illustrated Meat Book, we were immediately struck by its sheer comprehensiveness. With 425 “bulletproof” recipes, this guide doesn’t just promise results—it delivers them. Each dish has been rigorously tested, refining techniques and ingredients to perfection. Investing in this book felt like gaining an insider’s advantage: no more guesswork, only foolproof methods for cooking everything from steaks to whole poultry. Our adventures in the kitchen have become less experiments and more confident creations, thanks to the clear, actionable advice and an array of recipes that cater to every skill level. Whether we’re meal-prepping or cooking for a crowd, this book remains an indispensable resource that truly elevates our culinary repertoire.