Excerpt: In our quest for the ultimate crust, we tested the Louisiana Fish Fry Seasoned Breading Mix and were impressed by its versatility. Designed to season and cook fish, shrimp, oysters, and even vegetables, our results revealed a surprisingly crispy finish every time. The 2.88-pound pack delivered consistent flavor without overpowering the seafood’s natural taste. We appreciated how it simplified the frying process, eliminating the need for multiple spices. Whether we sprinkled it over unbeaten eggs or coated bite-sized veggies, the mix yielded a golden, crunchy exterior that disappeared into blissful memory. Its adaptability was a standout—once we tried it on everything from catfish to zucchini, we were hooked. True crispy perfection, it seems, is just a shake away.