Welcome, Winter Treats: Cookbook Versus Art, Scooped Tested Skills... Perfect We’ve opened Hello, My Name Is Ice Cream with eager anticipation, not just for recipes but for a deeper dive into the craft. The blend of art and science is striking—charts and techniques sit alongside beautifully rendered scoops and elegant presentations. Initially, we wondered if the cookbook would lean too heavily one way, but ours has struck a perfect balance between theory and practice. The skills tested, from perfecting the scoop to mastering textures, feel immediately applicable. Our hands have been messy, but the satisfaction is worth it. Whether we’re recreating a classic or experimenting, our focus remains on both the technicalities and the joy of serving ourselves something truly special. This book is as much a manual for the enthusiast as a celebration of the sweetest indulgence.