Tested: Navitas Cacao Substitute vs. Classic Cocoa - Surprising Benefits for Baking... 1:1 Perfect! We recently swapped out our usual cocoa powder for Navitas Organics’ Cacao Substitute in a batch of brownies, and the results left us impressed. True to its labeling, this 1:1 ratio substitute requires no measurement adjustments, simplifying our baking process. The non-alkalized, raw cacao powder delivered a richer, earthier flavor with vibrant chocolate notes, while the gluten-free and non-GMO certifications provided peace of mind. Using it in hot chocolate was equally delightful—creamy, omission-free, and entirely satisfying. The regenerative organic certification and Fairtrade practices further aligned with our values. Though we haven’t explored all uses yet, our initial tests revealed fewer clumps and a superior texture. If you’re looking for a versatile, high-quality cocoa alternative, Navitas’ powder proves a worthy contender.