From "Bruce Aidells Pork Book: Tested, Surprising Insight on Buying... Seasonal Cooking Perfect!" We’ve always found ourselves drawn to pork, but until we picked up Bruce Aidells’s Complete Book of Pork, it felt more like guesswork than a true guide. What impresses us most is how this book demystifies everything from selecting the best cuts to understanding how different breeds impact flavor. The section on seasonal cooking, in particular, offers surprising yet practical advice—like why certain cuts shine in colder months. Our only mild critique is that some techniques seem almost too simple, as we initially wondered if we were overlooking nuances ( Spoiler: there’s plenty to uncover). Yet, the clarity and depth of information make this a valuable resource. Whether we’re seasoning a crackling or preparing pasta with guanciale, Aidells’s insights have become a trusted part of our culinary toolkit.