Beef Chuck Roast... Tested Versus Boneless Choice vs Weight-Trending Insights We recently experimented with the Beef Chuck Center Roast, Boneless, USDA Choice, noting its versatility and consistent quality. Its weight varied, but we appreciated the lack of bone for easier slicing and cooking. The "Choice" grade delivered rich flavor, though we observed fat distribution affecting tenderness. We found it ideal for slow roasting or braising, yielding juicy results. Our tests revealed it’s a staple for busy weeknights or gatherings, offering a balance of flavor, affordability, and effortlessness. While weight fluctuation requires planning, the boneless design remains a standout convenience. Whether grilled or simmered, this roast impressed us as a reliable choice for carnivores who value both taste and practicality.