Excerpt: We’ve spent weeks testing the air fryer versus grill, and the differences are striking. While an air fryer excels at quick, crispy results with minimal oil, our grill tests revealed a richer, more complex smoke flavor that’s simply impossible to replicate indoors. We did stumble onto an unexpected use case, though: pairing the grill’s heat with air fryer technology. By using our favorite air fryer for pre-cooking chicken before grilling it outdoors for 10 minutes, we achieved a caramelized exterior with juicy, smoky interiors—a taste sensation neither appliance delivers alone. But for everyday效率, we still prefer the air fryer’s versatility, though we’d recommend grills to serious barbecue fans. Outdoor heat and indoor innovation must coexist.