175 Best Mini Pie Recipes: Sweet to Savory
Mini pies have emerged as the trendy successor to cupcakes and cake pops, captivating bakers and dessert lovers alike. These bite-sized marvels are ideal for on-the-go snacking, elegant gatherings, or simply satisfying that sweet tooth after school. With a wide array of recipes from classic flavors to innovative combinations, this guide caters to both novice and experienced bakers, offering tips and techniques for crafting perfect mini pies.Whether you prefer sweet, fruit-filled options like Lemon Meringue Tartlets or savory dishes like Zesty Pork Empanadas, there's something for everyone. The book includes gluten-free and vegan crusts, ensuring adaptability for all dietary needs.
What sets this guide apart is it's emphasis on simplicity and deliciousness. Luscious photos accompany step-by-step instructions for achieving perfect pie crusts and easy-to-follow recipes, making it the ultimate resource for mini-pie enthusiasts. From holiday specialties like Festive Spiced Cranberry Pies to vegetarian delights like Moroccan Chickpea Pies,each creation is designed to impress. the variety of flavors—ranging from Maple Nut Caramel custards to savory Potato, Leek, and Gorgonzola pies—ensures a satisfying baking experience every time.
Pros and Cons
Pros:
- Wide range of recipes (sweet, savory, gluten-free, vegan)
- Step-by-step photos for perfect pie crusts
- Easy-to-follow instructions for beginners and experts
- High-quality photos inspire creativity
- contains holiday and vegetarian options
Cons:
- Some advanced bakers may find recipes too basic
- Limited number of international flavour profiles
- Binding may wear out with frequent use
Publisher | Robert Rose |
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Publication Date | March 14, 2013 |
Page Count | 332 |
Weight | 1.56 lbs |
Dimensions | 7 x 0.81 x 10 inches |
WHOLLY WHOLESOME DOUGH PIE 2PK ROLLED 16 OZ
Wholly Wholesome's Organic Rolled Pie Doughs are a seamless solution for anyone craving freshly baked pies, from weekend bakers to seasoned experts. crafted with meticulous attention to organic ingredients, these doughs arrive pre-rolled and ready to transform your culinary visions into reality. Imagine the satisfaction of effortlessly shaping a 9-inch pie with lids that cling together naturally, then filling it with your favorite seasonal fruits, savory meats, or decadent sweet fillings. Each package contains two versatile crusts, offering the flexibility to experiment with lattice tops, crimped edges, or even cutouts for a personalized touch.The dough's consistent thickness ensures even baking, so every slice is deliciously flaky and tender.
beyond their convenience, these Certified Organic doughs align perfectly with health-conscious lifestyles, embodying dairy-free, vegan, and natural principles. Proof that dietary restrictions don’t have to compromise taste, they bake into golden, crusty shells that elevate any meal or dessert. The expansive 12 x 3.5 x 1.5-inch packaging offers实惠 value for home cooks, and with 16 ounces per unit, it’s ideal for batch cooking or sharing with friends. simply mold, fill, and bake – the choice is yours, and the result is sure to impress!
Pros & Cons
Pros
- Easy-to-shape, pre-rolled dough for effortless pie making
- Deliciously flaky and tender texture every time
- Certified organic ingredients for natural, worry-free baking
- vegan, dairy-free, and natural - perfect for dietary needs
- 16 oz size offers good value for families or pie enthusiasts
Cons
- requires refrigeration before use, adding an extra step
- Can be challenging to handle if very frozen
- Only includes two crusts per package for single pies
- May not perform as expected with highly wet fillings
Pie Size | 9" diameter |
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Package Contents | 2 x Organic Pie Crusts |
Packaging Dimensions | 12 x 3.5 x 1.5 inches |
Weight | 1 Pound |
The Everyday Sourdough Discard Recipes Cookbook: For modern Bakers Who Want Quick, Healthy, and Sustainable Recipes With Colorful Pictures, Including Low-Carb, Gluten-Free, and Vegan Options
What if your sourdough starter’s discard wasn’t waste—but a gateway to extraordinary baking? This transformative cookbook unlocks a world of delicious,nutritious,and sustainable recipes that turn every bit of your sourdough discard into pure flavor. Whether you're an experienced baker or just starting out, the recipes inside are designed to make the most of your discard with quick, easy, and mouthwatering dishes for any occasion. From fluffy sourdough discard pancakes to crusty French boule and decadent chocolate chip cookies, each recipe highlights the rich, tangy flavors of fermentation while minimizing waste. Plus, you’ll find options for gluten-free, vegan, and low-carb diets, ensuring everyone can enjoy the benefits of sourdough baking.
Beyond the recipes, the cookbook offers practical tips for storing, freezing, and repurposing discard effortlessly. Step-by-step instructions and gorgeous full-color photos make baking feel intuitive and inspiring. By embracing these creative ideas, you’ll not only reduce waste and save money but also improve gut health and digestion with probiotic-rich foods. Join the sourdough revolution and discover the endless possibilities of sustainable, flavorful baking in your kitchen.
Pros & Cons
- Reduces waste and saves money
- Offers versatile, beginner-friendly and advanced recipes
- Includes health benefits of fermentation
- Beautiful full-color photos for inspiration
- Provides meal prep and storage tips
- Features international and fusion flavors
- Cons May require adjusting to sourdough discard texture in some recipes
Feature | Details |
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Pages | 76 |
Format | Paperback |
Language | English |
Weight | 9 ounces |