All-Time Best Dinners for Two
america's Test kitchen brings precision to pairing, offering a curated selection of recipes meticulously scaled for two. This guide reimagines 75 beloved dishes, transforming bulk servings into polished, individual portions with clever techniques like using ramekins for chicken Pot Pies.Weather you crave a rapid weeknight solution, a special evening treat, or a comforting family meal, the recipes strike the right balance between ease and flavor. From Teriyaki-Glazed Steak Tips to Honey-Roasted Game Hens, each dish is crafted for the perfect two-person experience, ensuring no ingredient is wasted and every bite is intentional.
Flexibility shines in this collection, catering to diverse palates and occasions. Meat lovers enjoy options like streamlined Yankee Pot Roasts and Shrimp Scampi, while vegetarians find satisfaction in hearty dishes like Baked Manicotti. The approachable format and thoughtful curation make meal planning effortless, turning even the busiest days into opportunities for a tasty, well-cooked dinner without the guesswork.
Pros:
Effortless scaling for two – Perfect portions every time.
Wide variety of recipes – Caters to all tastes and occasions.
Clear, expert instructions – Reduces stress in the kitchen.
Time-saving solutions – Ideal for weeknights and hassle-free cooking.
Cons:
Limited to two servings – Not suitable for larger groups.
Some recipes require specific tools – Ramekins, for example.
Key Features | Brief Detail |
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Recipe Count | 75 scaled-down dishes |
_occasion Coverage | Weeknights to date nights |
inclusivity | Meat lovers & vegetarians |
for Cornish Hen I Cooks Evenly & Makes Meat Juicier I Easy-to-Use Stainless Steel & Dishwasher safe I for Ovens, Smokers, roasters, Grills, Rotisseries, & Deep Fryers I 2 Pack
Master the art of cooking a perfectly juicy Cornish Hen with ease. This innovative tool ensures even heat distribution, transforming your bird into a tender delight every single time while keeping stuffing perfectly moist. Say goodbye to the frustration of unevenly cooked poultry—simply slip this food-grade stainless steel trusser over your Cornish Hen in seconds, eliminating the need for messy butchers' twine. Whether you're using your oven, grill, smoker, or rotisserie, this versatile gadget adapts seamlessly, making it a must-have for both beginners and seasoned chefs.
Experience thedifference that simplicity makes to your cooking routine. This trusser, featured on popular TV programs like Shark Tank, Good Morning America, and CBS Mornings, has become a household favorite for its efficiency and reliability. Dishwasher safe and built to last, it’s the perfect companion for all your poultry needs, ensuring a consistently superior meal that impresses family and friends alike.
Pros:
- Cooks Cornish Hens evenly for juicier meat
- Prevents stuffing from drying out
- Dishwasher safe and made of food-grade stainless steel
- Simple, swift trussing in seconds
- Works in multiple cooking appliancesCons:
- May not be suitable for very large birds
- requires careful handling to avoid bending
- Initial learning curve for first-time users
Compatibility | Ovens, grills, smokers, roasters, rotisseries, air fryers, deep fryers |
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Recommended Use | Cornish Hens |
Cleanability | Dishwasher safe |
Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
Master the art of Southern barbecue in your own kitchen with this thorough guide that brings iconic flavors to your table. Whether you're a seasoned griller or a novice looking to explore, the book offers a wealth of regional-specific recipes and techniques, from selecting the perfect smoker to mastering rubs, marinades, and smoking times. Dive into eight distinct styles, including Texas Hill Country Chopped Beef Sandwiches and St. Louis Ribs, each designed to elevate your cooking with authentic southern flair. The guide demystifies the science of smoke, helping you choose the right wood and equipment to achieve mouthwatering results every time.
Packed with expert tips and insider secrets, this book caters to all skill levels, ensuring that everyone from backyard barbecue enthusiasts to first-time tryers can succeed. The recipes are straightforward yet sophisticated, making it easy to impress guests with dishes like Memphis Barbecue Cornish Hen or North Carolina Orange-Crusted Pork Rib Roast. By following these steps, you'll not only learn how to cook delicious barbecue but also how to imbue it with the distinct character of the South, turning your next cookout into a memorable culinary event.
Pros: covers eight regional styles; includes beginner-amiable recipes; explores the science of smoking; offers expert tips and secrets; versatile for various skill levels.
Cons: may require specific equipment for some techniques; some advanced recipes could be intimidating for novices.
Pages | 184 |
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Format | Paperback |
Weight | 1.05 lbs |
Dimensions | 7.5 x 0.46 x 9.25 inches |
Unleash Your True Potential

Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South
Master Southern barbecue with regional styles, techniques, and expert tips.