What to Cook When You Don't Feel Like Cooking - A Cookbook
for those nights when the kitchen feels overwhelming, this cookbook offers a breath of fresh air with its simple, efficient recipes designed for busy lives. Each meal is thoughtfully compiled as a complete package—protein,vegetable,starch—all cooked in one,minimizing prep time and cleanup. Whether you're juggling a hectic schedule or just need a pick-me-up, the organized recipes cater to every time constraint, from fast bites like Peanutty Pork and Brussels in 15 minutes to more relaxed meals like Turkey Bolognese with Sneaky Veggies. The adaptability to choose by protein or mood adds a personal touch, ensuring you can whip up something delicious based on what’s at hand or how you’re feeling on any given day.
Beyond the straightforward recipes, the book’s real strength lies in its extensive swap suggestions, tips, and shortcuts, making it easy to adapt dishes to your preferences and pantry staples. This cookbook isn’t just about speed—it’s about quality; no detail is overlooked, ensuring each meal feels special without the fuss. With fewer ingredients, steps, and dishes, it’s a game-changer for beginners and seasoned cooks alike. Ideal for families, professionals, or anyone seeking effortless elegance in thier meals, this guide transforms dinnertime from a chore into a enjoyed ritual.
Pros and Cons
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Pros:
- Efficient one-pan meals
- Flexible recipes by protein and mood
- Extensive swaps and tips for customization
- Quality ingredients without complexity
- Perfect for beginners and busy cooks
Cons:
- Some recipes may require specific ingredients
- Not ideal for very limited diets
- Heavy reliance on pantry staples for variety
- Assumes basic kitchen familiarity
| Publisher | Union Square & Co. |
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| Publication Date | August 13, 2024 |
| Pages | 272 |
| Format | Hardcover |
Taste of Home what Can I Bring?: 360+ Dishes for Parties, picnics & Potlucks (Taste of Home Entertaining & Potluck)
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When you’re looking for theperfect dish to pass at any gathering, this cookbook is a lifesaver. It delivers over 360 crowd-pleasing recipes designed to shine at cocktail parties, tailgates, showers, and holidays. Each make-and-take dish is engineered for simplicity, traveling well without losing flavor or appeal. With common ingredients, step-by-step指导, and明确 planning times, home cooks can effortlessly contribute something delicious without the stress of intricate baking or last-minute dashes to the store.
Beyond the recipes, the book offers practical tools like a Party Foods Chart to asnwer "What can I bring?" on the spot, "Bring It" Tips for temperature control and packing, and specialized chapters for slow-cooker meals or massive-batch dishes. Whether you’re feeding a small crowd or catering to a church supper with 50 guests, this guide has you covered with clear association and helpful hints for every occasion.
Pros and Cons
- Pros: 360+ versatile recipes, crowd-served portions, step-by-step guidance, travel-friendly dishes, practical tips for hosts and guests, specialized chapters for slow cookers and big-batch needs.
- Cons: papier-based format, requires planning ahead for large events, some recipes might lack inspiration for frequent bakers.
| Pages | 320 |
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| Weight | 1.8 lbs |
| Dimensions | 8.4 x 1.1 x 8.7 inches |
| Published Date | April 11, 2023 |
| Events Covered | Cocktail parties, tailgates, showers, holidays, reunions |
More Is More: Get Loose in the Kitchen: A Cookbook
Embrace the liberating philosophy of "More Is More" and unlock a world of bold, flavorful cooking with this essential guide.Designed for cooks of every level, the book reduces the stress of exact measurements, encouraging instead a fearless, intuitive approach where more ingredients, more flavor, and more creativity are key. Dive into 100 vibrant recipes crafted to inspire confidence and joy in the kitchen, from a satisfying Crispy Rice Egg-in-a-Hole for breakfast to a decadent Ooey Gooey Carrot Cake for dessert. With each dish teaching valuable techniques, this cookbook transforms cooking into an expressive, hands-on journey. Enhanced by QR codes linking to step-by-step audio tutorials and video guides, it’s the perfect companion for learning and mastering new skills with ease.
Discover a collection of everyday essentials elevated by bold flavors and playful techniques. Whether you’re refining your approach to Chicken Salad with Coconut Crunch or exploring advanced techniques like the Only Meatloaf that Matters,each recipe is designed to push boundaries and inspire innovation. The philosophy behind this cookbook invites you to experiment freely, waste nothing, and savor the process of creating something truly delicious. With vivid photography and Molly’s signature whimsical guidance,this book is not just a collection of recipes but a party of the joy found in cooking without limits.
| Publisher | Clarkson Potter |
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| Publication Date | October 10, 2023 |
| Page Count | 304 |
| Dimensions | 8.52 x 1.05 x 10.53 inches |
What's Gaby Cooking: Grilling All the Things
For anyone who has ever stood in the backyard, uncertain of how to turn a simple piece of protein into a mouthwatering meal, this extensive guide is a game-changer. Author Gaby Dalkin demystifies grilling with practical, easy-to-follow advice that caters to everyone, whether you're a novice or a grilling veteran. From mastering the perfect steak to crafting aromatic cedar-plank fish, the book offers a wealth of recipes that cover every meal—including appetizers, mains, sides, and even desserts. With clear insights into grill mechanics and tips on selecting the right equipment, it empowers readers to feel confident and prepared for any outdoor cooking adventure. Plus,the inclusion of time-saving high-heat recipes and leisurely "project" dishes for weekends ensures there's something for every occasion.
What truly elevates this guide is its focus on the entire grilling experience,not just the recipes. Detailed menus, timelines, and hosting tips help readers create memorable dinners, making it an ideal companion for social gatherings. Whether you're a woman looking to expand her culinary horizons or simply want to enjoy more meals outdoors, this book provides the know-how and inspiration to do just that.The inclusion of stunning color photographs by Matt Armandariz adds to the visual appeal,making it as enjoyable to look at as it is to cook from.
Pros: Step-by-step instructions for beginners; 100 diverse recipes; guidance on grill types and techniques; time-saving and weekend项目 recipes; included menus and hosting tips.
Cons: some advanced projects may require more time; primarily focused on grilling, less on alternative cooking methods.
| Publisher | Harry N. Abrams |
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| Page Count | 256 |
| Date | May 21, 2024 |
| Dimensions | 8.25 x 0.95 x 10.3 inches |
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What's Gaby Cooking: Grilling All the Things |
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Experience the Difference
What's Gaby Cooking: Grilling All the Things
Conquer grilling with 100+ healthy recipes from cooking authority Gaby Dalkin.
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