The Best Baking Apples: Which Ones Should You Use?
Baking is a beloved hobby—and for good reason! It’s comforting, creative, and feeds the soul. But let’s be honest, apples are often the first thing people think of when they plan a baking project. And while there are plenty of options, not all apples are created equal. You might be using the wrong kind of apple for the job. That’s why we’ve rounded up the best baking apples out there. Whether you’re making pies, cookies, or something else entirely, these apples will take your baking to the next level.
Why Crispness Matters
The first thing anyone notices about baked goods is the texture of the filling. And when it comes to apples, crispness is key. If an apple is mushy, it’ll definitely give a bad taste and look in your baked goods. So, look for apples that are firm and hold their shape when you press them gently. Here are some of the best baking apples for crispness:
- Fuji: A fan favorite for its balance of tartness and sweetness. It’s especially good in pies and doughnuts.
- Gala: A versatile apple that’s slightly sweeter than Fuji. It works well in both sweet and savory recipes.
- Honeycrisp: If you’re looking for a star apple, this is it. Its buttery, caramel-like flavor is perfect for baking.
- Pink Lady: A versatile apple with a hint of pink and a sweet, tangy taste. It’s a great addition to a variety of baked goods.
- Golub: A hardy,crisp variety with a nutty flavor. It’s great for pies and tarts.
Sweetness and Versatility
Sweetness is another important factor when it comes to baking apples. The sweeter the apple, the easier it is to incorporate into recipes. But don’t settle for just one type of sweet apple—mix and match for the best results. Here’s a breakdown of some of the best baking apples for sweetness:
- Honeycrisp: As mentioned earlier, its flavor is hard to beat. Use it in pies, cakes, and even as a substitute for sugar in cookies.
- Pink Lady: Its subtle sweetness makes it a great choice for both sweet and savory dishes.
- Sugarcane: Known for its natural sweetness, this apple is great for baking projects like tarts and cobblers.
- Gala: A classic choice for its balanced taste, which works well in both sweet and savory recipes.
- New Zealand Apple: This versatile apple has a sweet, buttery flavor and is great for pies and cobblers.
Storage Tips
Once you’ve chosen your baking apples, it’s important to store them properly to ensure they stay fresh and usable. If you’re storing apples in the refrigerator, make sure to lay them flat so they don’t roll around and brown. To keep them looking their best, wrap them loosely in plastic wrap or place them in an airtight bag. If you’re using apples that need to be eaten fresh, keep them in a paper bag in the produce section at the store.
Final Thoughts
Apples are such a simple yet versatile ingredient in baking, but not all apples are created equal. By choosing the right apples, you can elevate your baking game. Whether you’re making pies, cookies, or something else entirely, these baking apples are sure to impress. So, what’s your go-to apple for baking? Let us know in the comments below!