Are you ready to elevate your weeknight meals with a simple yet delicious dish? Chicken Cacciatore is a game-changer! This hearty Italian dish combines tender chunks of chicken, perfectly sauced with a rich, herby sauce. It’s hearty, flavorful, and incredibly satisfying. Whether you’re hosting a dinner party or treating yourself, this recipe is a crowd-pleaser. Let’s dive into how to make it at home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup marinara sauce (or your preferred tomato-based sauce)
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Prep the Chicken: Slice the chicken breasts into thick strips or cut them into bite-sized pieces. Toss them in a bowl with a little olive oil to coat evenly.
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Sauté the Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic. Sauté for 5-7 minutes until the onion softens and the garlic turns fragrant.
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Add Herbs and Chicken: Stir in the oregano, basil, and a pinch of salt and pepper. Add the marinara sauce and chicken broth. Bring the mixture to a simmer, then reduce the heat to low. Simmer for 15-20 minutes, or until the chicken is tender and the sauce thickens slightly.
- Combine and Serve: Toss the chicken pieces into the sauce, making sure they’re well-coated. Serve over steamed vegetables like broccoli or cauliflower, or over a bed of rice. Garnish with fresh parsley for a finishing touch.
Tips for Success
- Use a high-quality, unsalted butter for the best flavor.
- If you don’t have fresh herbs, dried herbs like oregano and basil will work just fine.
- For a heartier dish, add a couple of chicken breasts to the top of the vegetables as a garnish.
Variations
- Vegetarian Option: Omit the chicken and use only the vegetable base.
- Spicy Twist: Add a few red chili peppers to the sauce for a spicy kick.
- Quick Prep: If you’re short on time, throw everything into a slow cooker and let it simmer all day.
Why It’s Great
Chicken Cacciatore is a perfect meal for busy weeknights or gatherings because it’s easy to prepare and hearty enough for one or several people. It’s also a great way to use up leftover chicken or garden vegetables.
What Others Are Saying
"I’ve tried countless chicken recipes, but this one is hands down the best. The balance of flavors is perfect, and it’s so satisfying to eat. My family loves it too!" — Emily M.
"Cozy and comforting, this dish is a game-changer for weeknight meals. I’ll be making this often from now on." — Sarah R.
Next Steps
Ready to try this dish? It’s simple enough for a newbie but still flavorful for a veteran cook. You can also serve it with crusty bread or garlic bread for extra flavor. If you’re hosting, pair it with a crisp white wine or a glass of red for the perfect meal companion.
So, what are you waiting for? Dive into the world of Chicken Cacciatore and watch your meals elevate!