How to Make the Best Steak on the Grill: A Step-by-Step Guide
Grilling steak is an art—or at least, it feels like one. Whether you're feeding a small group or treating yourself to a artisanal dinner, getting the best steak on the grill requires a bit of finesse. But don’t worry, we’re here to help you level up your grilling game. By the end of this article, you’ll have all the tips you need to make the most delicious steak, every time.
1. Seasoning the Steak: The Foundation of a Great Steak
Before you even get to the grill, the key to making the best steak is in the prep. If your steak isn’t seasoned properly, even the best grill won’t save it. Here’s how to ensure every bite is perfectly seasoned.
- Season generously with salt and pepper. You don’t have to be over the top, but a good sprinkle of sea salt and freshly ground black pepper will elevate any steak. Pro tip: Use a bit of red pepper flakes for some extra flavor.
- Don’t stop there. Add a drizzle of olive oil, a sprinkle of garlic powder, and a dash of paprika. Why? These ingredients add depth and bring out the natural juices in the steak.
- Let it rest for 10 minutes after seasoning. This gives the flavors time to meld together, resulting in a more balanced and flavorful steak.
Example: My neighbor once told me that she used to overSeason her steak so much that it ended up tasting like a fire extinguisher. But after I stopped using sprinkles and stuck to a simple rub, my steaks have never tasted better.
2. Cooking Technique: The Heart of the Matter
Once the steak is seasoned, it’s time to hit the grill. But there’s no one-size-fits-all approach to grilling steak. Here are three essential tips to ensure your steak comes out perfectly tender and juicy.
- Flip it every 2-3 minutes. Grilling steak is all about the internal temperature, so flipping ensures that both sides get evenly cooked. Pro tip: Use a metal spatula or a spatula to do the flipping.
- Don’t forget the cover. A little olive oil and a spritz of water on the grill will keep your steak from burning, and the cover helps retain moisture. Why? Grilled steak needs that moisture to stay succulent.
- Let it rest for 5 minutes after cooking. Like with seasoning, this gives the steak time to develop its flavors. A rest is also when you’ll score it to make sure it’s perfectly tender.
Example: I once grilled a steak that was overcooked and ended up with a rubbery interior. The next time, I flipped it more often and covered it, and it turned out perfectly tender. Talk about a close call!
3. Presentation: The Final Touch
Even the best steak can seem less than impressive if you don’t present it right. Here are some ideas to make your steak the star of the show.
- Use a cutting board. A sturdy, sharp cutting board will keep your steak from getting too soggy during the grilling process. Why? The board acts as a sort of lid, keeping the steak moist.
- Add a presentation board. A small plate or tray can add a touch of elegance to your meal. Place your steak in the center, surrounded by some fresh herbs or seasonal vegetables. Why? Presentation is about making the most of what you have.
- Consider some sides. Pairing your steak with a perfectly char-grilled corn on the cob or a poached egg will make your meal that much better.
Example: My go-to recipe for the best steak on the grill is simple: a well-seasoned steak, a few minutes of grilling, and a side of fresh asparagus. Why? You don’t need anything fancy to make a meal special.
Conclusion: Savor the Flavor
Making the best steak on the grill isn’t hard—it’s all about the preparation and presentation. With a little bit of effort, you’ll have a meal that your guests will remember. So, take your time seasoning, flipping, and grilling, and don’t be afraid to experiment. After all, cooking is an art, and every steak is a masterpiece.
Enjoy your meal, and may your steak be as delicious as your effort in the kitchen. Bon appétit!